Hakata Tonkotsu

Why people love it

Milky Hakata pork broth with ultra-thin noodles. The broth is the draw here; the chashu is cut thin and the toppings do not keep up with it.

What people mention most

• rich broth3
• weak toppings1
• thin chashu1

On the menu

Milky Hakata-style broth simmered from pork bones for hours, with ultra-thin artisanal noodles and cha-shu.