Hakata Tonkotsu

Why people love it

Milky Hakata broth with ultra-thin noodles and pork belly chashu. Rich enough that a few find it salty, and the toppings are the weakest part of the bowl.

What people mention most

• rich broth3
• pork belly1
• overcooked egg1
• thin noodles1
• thin chashu1
• chewy noodles1

Criticism

• too salty1

On the menu

Milky Hakata-style broth simmered from pork bones for hours, with ultra-thin artisanal noodles and cha-shu.