Kiwami Tonkotsu

Why people love it

Salt-seasoned pork broth, thick and deep, over thin noodles with pork belly, pork butt and kikurage. A smoky black sauce and a squeeze of lime cut the richness.

What people mention most

• long wait2
• lime2
• rich broth2
• best seller1
• crowded1
• good value1
• pork belly1
• thin noodles1

On the menu

Salt-seasoned pork-bone soup with thin egg noodles, pork belly, pork butt, green onions, kikurage, half a soft-boiled egg, black sauce and a hint of lime.