Margherita

Why people love it

Sourdough-based and blistered, with crushed tomato and fresh mozzarella. The crust is the draw, though the pie can run chewy.

What people mention most

• blistered crust3
• sourdough crust1
• good chew1
• too chewy1
• authentic neapolitan1
• thin crust1
• good value1

Criticism

• nothing special2
• soggy center1
• undercooked crust1
• bland sauce1

On the menu

Crushed tomato, mozzarella, basil and olive oil on the kitchen's sourdough base.