Margherita Pizza

Why people love it

Wood-fired, crisp and smoky, with tomato sauce, parmesan and mozzarella made in house. A tidy everyday margherita.

What people mention most

• wood fired char2
• fresh ingredients2
• blistered crust1
• thin crust1

Criticism

• undercooked crust1
• bland sauce1
• overpriced1

On the menu

Tomato sauce, fresh basil, parmesan and mozzarella made in house, from the wood-fired oven.