Forkelo ranking · Updated October 2026

Best Kung Pao Chicken in NYC.

7 kung pao chicken across New York City, ranked on what people say about the dish itself — never the restaurant's overall rating.

#1

Kung Pao Chicken

Café China · Midtown, Manhattan

$20.00
8.3 Forkelo score Limited data

20 dish-specific mentions · 75% positive · 1 source type · menu verified October 2026

Fans call it exceptional, with a dark sauce, numbing peppercorns and real kick. A few found it too salty, too sweet or short on heat.

#2

Kung Pao

Han Dynasty · East Village, Manhattan

$20.25
7.7 Forkelo score Limited data

20 dish-specific mentions · 85% positive · 1 source type · menu verified October 2026

Many call it the best kung pao chicken they have had, especially with the extra peanuts. A few found it sweet, like sesame or sweet and sour chicken.

#3

Kung Pao

Wa Jeal Sichuan Chili House · Upper East Side, Manhattan

$22.95
7.7 Forkelo score Limited data

8 dish-specific mentions · 100% positive · 1 source type · menu verified October 2026

Regulars call it the best kung pao they have compared, with tender chicken, peanuts and some spice. No dish-specific complaints surfaced.

#4

Kung Pao Chicken

Chi Restaurant & Bar · Hell's Kitchen, Manhattan

$21.00
7.4 Forkelo score Limited data

9 dish-specific mentions · 78% positive · 1 source type · menu verified October 2026

Diners call it tender, fresh and well spiced, with one naming it the best in NYC. One found it very sweet and another hit a bone.

#5

Kung Pao Chicken

Joe's Shanghai · Chinatown, Manhattan

$26.95
6.7 Forkelo score Limited data

17 dish-specific mentions · 47% positive · 1 source type · menu verified October 2026

Some call it sticky, fresh and amazing. Many found it just okay or bland and suggest sticking to the soup dumplings.

#7

Kung Pao

Han Dynasty Upper West Side · Upper West Side, Manhattan

5.9 Forkelo score Limited data

8 dish-specific mentions · 62% positive · 1 source type · menu verified October 2026

Some call it fantastic or very good. Others found it soupy, ordinary or mediocre on delivery.

How this ranking works.

Every score is built from evidence about the specific dish: how often locals recommend it, how strongly, how recently, and whether independent sources agree. A restaurant's overall star rating is never converted into a dish score.

Quality and confidence are reported separately. A dish two people loved can score high, but it is marked limited data until more evidence backs it up. The whole calculation — every constant, and three dishes worked through line by line — is written out on the methodology page.

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Kung Pao Chicken · New York City

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Name the place and we will go and look. Suggestions are research leads — they do not change a score by themselves, and they are never published.

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