Ribeye
Bone-In Ribeye - 18 oz
Alexander's Steakhouse · Union Square · $99.00
5.6
Forkelo score
Medium confidence
Why people love it
An 18oz bone-in ribeye under bordelaise with pearl onions. Some find it perfectly cooked and rich; others hit heavy fat and gristle.
What people mention most
- cooked to temp2
- fatty2
- well seasoned1
Criticism
- gristly1
- mushy1
- sauce heavy1
- fatty1
- bland1