BBQ Baby Back Pork Ribs (Half Slab)

Why people love it

Meaty, flame-grilled baby backs with a mild sauce, and regulars steer newcomers to the full rack. One diner got a rack charred outside and underdone within.

What people mention most

• meaty2
• fall off the bone2
• minimal fat1
• flame grilled1
• sweet sauce1
• saucy1

Criticism

• burnt1
• undercooked1
• fat not rendered1
• hard to get off the bone1

On the menu

A sauced half slab of baby backs served as a dinner entree with soup or salad and a choice of side. Price is from the printed dinner menu.