Why people love it
Chamorro ribs grilled over fire with a sweet, sticky glaze, often called fall-off-the-bone tender. Several diners found them overcooked and dry, and pricey for a few ribs.
What people mention most
- tender5
- fall off the bone3
- sweet2
- sticky2
- succulent1
- not greasy1
- smoky1
- messy1
Criticism
- small portion2
- overcooked2
- dry2
- overpriced1
- too dry1