Memphis Ribs

Why people love it

Meaty, smoky Memphis-style spare ribs that fans call tender and juicy with charred edges. Critics hit dry, tough or fatty racks and small portions for the price.

What people mention most

• tender6
• juicy6
• smoky4
• no sauce needed2
• meaty2
• solid2
• tasty2
• excellent1

Criticism

• too dry6
• overpriced4
• burnt3
• not fall off the bone2
• small portion2

On the menu

The house's marbled, smokier Memphis-style pork spare ribs, priced here as a half order a la carte. Baby backs are a separate, leaner option.