Beef Brisket (1/2 lb)

Why people love it

Fans call it juicy and tender with a generous portion. Critics find it dry, tough or fatty, light on smoke and sometimes cut with the grain.

What people mention most

• tender10
• juicy7
• flavorful4
• must order4
• generous portion4
• smoky3
• consistent3
• tasty3

Criticism

• dry14
• tough9
• too fatty6
• not smoky6
• bland5

On the menu

Beef brisket smoked 16 to 18 hours, sliced and sold a la carte by weight. Price is for a half pound; a brisket plate with sides is also on the menu.