Smoked Brisket

Why people love it

Diners call the brisket tender, smoky and melt-in-your-mouth, with house sauces on the side. Some cuts come out dry, bland or salty, and by-the-pound pricing adds up fast.

What people mention most

• tender20
• smoky8
• juicy5
• melt in your mouth4
• flavorful2
• succulent2
• delicious2
• not too fatty1

Criticism

• dry5
• bland4
• too salty2
• stringy2
• too fatty1

On the menu

Indo-Tex barbecue: natural Angus brisket with a house dry rub, smoked about 13 hours and weighed to order at the counter. Price is per pound, from the counter menu board.