Brisket (0.5 lb)

Why people love it

Fans praise fatty-cut slices that come out tender and juicy with real smoke. Recent diners lean critical, citing dry, bland or overly fatty meat and small portions for the price.

What people mention most

• tender18
• juicy8
• moist6
• flavorful5
• smoky5
• texas style2
• not dry2
• well seasoned2

Criticism

• dry38
• small portion17
• bland14
• too fatty13
• tough11

On the menu

Smoked brisket sold by weight with pickles, sliced sweet Vidalia onion and white bread. Price is for a half pound from the shop's own pickup menu.