Pork Spare Ribs

Why people love it

Peppery, heavily barked spare ribs with good char and sauces on the side. Many diners find them dry, chewy or salty and lean on the sauce.

What people mention most

• smoky10
• tender9
• amazing7
• delicious6
• flavorful5
• fall off the bone5
• great5
• excellent4

Criticism

• dry8
• small portion4
• overcooked4
• too salty3
• not fall off the bone3

On the menu

Spare ribs smoked low and slow, served as a half rack with pickles, sliced sweet onion and white bread. A full rack runs about twelve bones.