Why people love it
Rotisserie-turned ribs with a dry rub that regulars have loved for decades. Others call them salty, dry or rubbery and nothing like Southern smoked barbecue.
What people mention most
- tender3
- fatty2
- meaty2
- saucy2
- very tender1
- needs sauce1
- succulent1
- pull off the bone1
Criticism
- too salty3
- flavorless1
- rubbery1
- a bit dry1
- tough1