Signature Overnight Smoked Brisket (1/2 lb)

Why people love it

Texas-style Prime brisket that diners call tender, juicy and smoky. The main knocks are a steep price per pound, plus the odd salty, fatty or dry cut.

What people mention most

• tender10
• juicy5
• smoky4
• flavorful4
• generous portion3
• phenomenal2
• soft2
• moist2

Criticism

• dry5
• overpriced5
• too fatty3
• tough3
• small portion3

On the menu

Texas-style USDA Prime brisket smoked low and slow for 15-plus hours, sold by the half or full pound. Price is for a half pound from the shop's own pickup menu.