Slow-Smoked Texas Beef Brisket

Why people love it

Long a local favorite for smoky, melt-in-your-mouth slices, and early reviews since the reopening are mostly warm. The standing knock is dry, jerky-like brisket on off nights.

What people mention most

• tender11
• smoky8
• melt in your mouth7
• juicy5
• moist5
• flavorful4
• generous portion4
• tasty4

Criticism

• dry17
• like jerky3
• small portion3
• overcooked3
• too fatty3

On the menu

Slow-smoked Texas-style beef brisket plated with a choice of side. The Lower Haight shop reopened under new owners in late 2025; price is from its own pickup menu.