St. Louis Style Smoked Pork Ribs (Half Slab)

Why people love it

Since the reopening, diners call the St. Louis ribs tasty and generous, with inventive sauces. A couple of plates came out dry and hard to chew.

What people mention most

• tasty1
• underrated1
• half rack1
• solid1
• best in sf1
• great smoke1
• not too salty1
• perfect pull1

Criticism

• too dry1
• extremely dry1
• hard to chew1

On the menu

Six smoked St. Louis-cut pork ribs. The Lower Haight shop reopened under new owners in late 2025; this card reflects the current kitchen. Price is from its own pickup menu.