Creekstone Beef Brisket (Half lb.)

Why people love it

Fans call it tender, juicy and well smoked with a good bark. Complaints center on dry or bland slices and brisket served lukewarm or reheated.

What people mention most

• tender18
• juicy15
• delicious9
• flavorful9
• excellent6
• perfectly smoked5
• great bark5
• great5

Criticism

• dry15
• bland6
• tough5
• served cold4
• small portion3

On the menu

Creekstone Angus brisket smoked about 12 hours over Northern California white oak, sold by the half or full pound.