Smoked Pork Spare Ribs (Half Slab)

Why people love it

Dry-rubbed, oak-smoked spare ribs that fans call meaty and the best thing on the menu. Dryness is the running complaint, along with ribs served lukewarm.

What people mention most

• tender7
• juicy4
• fall off the bone4
• meaty2
• smoky2
• full of flavor2
• balanced sauce2
• well seasoned2

Criticism

• dry4
• too dry3
• tough1
• just adequate1
• overcooked1

On the menu

Dry-rubbed spare ribs smoked three to four hours over Northern California white oak, with house sauce on the side.