Why people love it
A grass-finished ribeye with mojo de ajo, chermoula, broccolini and roast potato. Fans call it among the best in town; a few found it dry or underdone.
What people mention most
- solid3
- cooked to temp2
- flaky salt1
- well sauced1
- well seasoned1
- grass finished1
- best in sf1
- tender1
Criticism
- undercooked1
- dry1
- pricey1