Kung Pao Chicken

Why people love it

Some call it the best in SF, with fresh vegetables and a lovely kick. Just as many describe it as bland, salty or slimy with stale peanuts, not authentic.

What people mention most

• not too greasy2
• lovely kick1
• fresh vegetables1
• perfectly cooked1

Criticism

• baking soda taste1
• plain stir fry1
• not authentic1
• very bland1
• flavorless1

On the menu

Chicken with peanuts, green pepper, zucchini and onion, heat level to order, at an Irving Street neighborhood Chinese kitchen. Price is from the shop's own ordering page.