宫保鸡 Kung Pao Chicken

Why people love it

Nutty, fiery and tender, with fans calling it the best kung pao they have had and heat made to order. One diner found it tasted funky and felt ill after.

What people mention most

• nutty1
• delicious1
• szechuan flavors1
• tender1
• flavorful1
• adjustable heat1
• best in the us1
• fiery hot1

Criticism

• tasted funky1

On the menu

Glazed diced chicken with peanuts and chilies, heat adjusted to order, at a Clement Street Sichuan kitchen. Price is from the shop's own ordering page.