Pork & Shrimp Potstickers (6) 猪肉三鲜锅贴

Why people love it

Six pan-fried pork-and-shrimp dumplings, a crunchy crust over a soft shell when they land right. One diner said the whole order tasted like it came from a freezer.

What people mention most

• consistent1
• crispy bottom1
• soft wrapper1

Criticism

• tastes frozen1

On the menu

The chain potsticker at the Lundy Avenue branch: six pan-fried dumplings with a pork and shrimp filling and a crisp golden crust.