Kung Pao Chicken

Why people love it

A go-to gluten-free kung pao with velvety chicken and deep chili flavor. Longtime fans say chicken portions have shrunk into a bowl of mostly peanuts, and some find it bland.

What people mention most

• gluten free4
• not oily1
• not too sweet1
• right level of spice1
• velvety chicken1
• deep chili flavor1
• lots of peanuts1
• extra peanuts1

Criticism

• too many peanuts5
• bland3
• little chicken2
• dry chicken1
• rubbery chicken1

On the menu

A spicy stir-fry of chicken, scallions, peanuts and red chilies, also made gluten-free, at a Chestnut Street Chinese restaurant. The dinner price; a lunch special costs less. Price is from the shop's own menu.