Deep Dish

Why people love it

Fans call it NYC's real Chicago deep dish: rich, hearty pies and a cheesy Cheese Louise crust. Critics cite underbaked pies, bland crust and hour-long waits.

What people mention most

• sausage2
• cheese louise2
• crust1
• spinach1
• 30 minute bake1
• rich1
• hearty1
• pepperoni1

Criticism

• undercooked2
• long wait2
• thick crust1

On the menu

Chicago-style deep dish pies, from build-your-own to the Gabe Froman and the caramelized-crust Cheese Louise, at the MacDougal Street tavern; allow 30 minutes to bake.