Chicago Deep Dish

Why people love it

Thin evidence: one fan says the occasional deep dish hits the spot. Others wanted a thicker, crispier crust or got deep dish slices served cold.

Criticism

• served cold1

On the menu

Chicago deep dish with a pan-cooked buttery crust and chunky tomato sauce, alongside thin crust and stuffed pies, at the Chicago chain's Chelsea shop on Seventh Avenue.