Chicago Classic Deep Dish

Why people love it

Fans praise a buttery, thick, toasted crust on personal deep dish pies like the Chicago Classic. Critics found pies dried out, half raw or light on sauce.

What people mention most

• buttery crust3
• personal size3
• beyond meat1
• peppers1
• lunch special1
• crust1
• pepperoni1

Criticism

• undercooked1

On the menu

Chicago-style deep dish pies, from the personal Chicago Classic to the Italiano and Farmers Market, at the Long Island City branch of the Chicago-born chain on 35th Avenue.