Chicago Classic Deep Dish

Why people love it

Fans call it a reliable deep dish fix and one of the better chain pizzas, with fun cooking classes. Critics found the crust thick and bland, too saucy or served cold.

What people mention most

• cooking class2
• pepperoni1
• personal size1
• cheese and tomato1

Criticism

• thick crust2
• bland1
• pepperoni1
• too saucy1
• mushy crust1

On the menu

Chicago-style deep dish pies in personal, regular and large sizes, plus deep dish cooking classes, at the Upper West Side branch of the Chicago-born chain on Columbus Avenue.