72. 宮保雞丁 Kung Pao Chicken

Why people love it

Big hot portions that some call the best kung pao they have had. Others found it mostly sauce and vegetables, with little chicken and little flavor.

What people mention most

• good portion2
• lots of meat1
• generous portion1
• big portion1

Criticism

• too much sauce1
• few ingredients1
• lacked flavor1
• bland1
• slimy1

On the menu

A Szechuan-inspired stir-fry of chicken, peanuts, celery, onion and other vegetables in a spicy chili sauce at a Larkin Street noodle-and-roast-meat shop. A cheaper lunch plate is also sold. Price is from the shop's own menu.