Kung Pao Chicken / 宮保雞

Why people love it

Generous and flavorful to its fans, a Chinatown kitchen staple. Others call it bland despite all the peppers, oily, sweet, and milder than ordered.

What people mention most

• generous portion1
• extra flavorful1
• big portion1
• spicy1

Criticism

• bland1
• generic fried meat1
• incredibly bland1
• lots of red peppers1
• oily1

On the menu

Sliced chicken with dried chilies, zucchini and peanuts at a Washington Street Hunan kitchen. The cheaper same-name listing is the lunch rice plate. Price is from its DoorDash delivery listing; the shop publishes no in-store price.