Margherita (Pinsa Romana)

Why people love it

Served as a pinsa romana - an airy, crisp rectangle rather than a round pie - with tomato, mozzarella and basil. Light and easy to share.

Criticism

• bland sauce2
• not enough basil1

On the menu

Tomato sauce, mozzarella and basil on a pinsa romana base - a 12x9 inch rectangle, not a round pie.