Abatti Ranch Ribeye

Why people love it

A charcoal-grilled ribeye that is rich, tender and smoky at its best. Doneness and seasoning swing from visit to visit, from perfect to undercooked or bland.

What people mention most

• cooked to temp3
• rich2
• dry aged2
• tender2
• solid1
• wagyu1
• charcoal grilled1
• high rating1

Criticism

• undercooked2
• tough2
• served cold2
• gristly1
• fatty1

On the menu

Ranch-sourced ribeye cooked over charcoal; the producer on the ribeye slot rotates (recently a 14-day dry-aged Bryan Flannery cut, now Abatti Ranch).