Why people love it
An old-school flame-grilled ribeye with spaghetti or ravioli on the side. Usually tender and cooked as asked; a few find it tough or ordinary for the price.
What people mention most
- cooked to temp4
- spaghetti side2
- flame grilled1
- solid1
- irregular cut1
- tender1
Criticism
- overcooked1
- tough1