Spicy Tonkotsu Ramen

Why people love it

Milky Kyushu-style pork broth under a cap of chili paste, with slightly firm noodles, chashu and a seasoned egg. The heat is prickly but fades fast.

What people mention most

• milky broth1
• firm noodles1
• mild heat1

On the menu

Kyushu-inspired pork-bone and back-fat broth with house-made spices, seasoned egg, in-store chashu, woodear mushroom, green onion and seaweed.