Kung Pao Chicken 宫保鸡

Why people love it

A regular's favorite, fresh and not greasy. Recent critics describe it as sweet with barely any spice and a watery, bland sauce on pale chicken.

What people mention most

• dark meat
• peanuts
• green onion

Criticism

• not spicy1
• too sweet1
• watery sauce1
• bland1
• pale meat1

On the menu

Dark-meat chicken with chili pepper, peanuts, green onion and green and red bell pepper at a Haight Street Beijing duck house. Price is from the shop's own ordering page.