Kung Pao Chicken 宫保鸡丁

Why people love it

A Sichuan-style kung pao, spicy, sweet and crunchy with loads of chilies, that fans love. Detractors call it bland, salty, overpriced or short on vegetables.

What people mention most

• spicy sweet and crunchy1
• obsessed1
• nice spice1
• lots of chilis1
• sichuan style kick1
• great1
• authentic1
• proper sichuan style1

Criticism

• bad sauce1
• poor quality1
• bland1
• no vegetables1
• overpriced1

On the menu

Crispy chicken with peanuts and vegetables in a spicy sauce, loaded with dried chilies, at an Irving Street Sichuan restaurant. Price is from the shop's own ordering page.